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Priene - Miletos - Didyma

Priene was an ancient Greek city of Ionia at the base of an escarpment of Mycale , Priene possessed a great deal of famous Hellenistic art and architecture. The city's original position on Mount Mycale has never actually been discovered; however, it is believed that it was a peninsula possessing two harbours. Priene never held a great deal of political importance due to the city's size, as it is believed around 4 to 5 thousand inhabitants occupied the region. The city was arranged into four districts, firstly the political district which consisted of the bouleuterion and the prytaneion , the cultural district containing the theatre , the commercial where the agora was located and finally the religious district which contained sanctuaries dedicated to Zeus and Demeter and most importantly the Temple of Athena. Miletus was an ancient ...

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TURKISH KEBAB

Who has never heard of shish kebab? In Turkish, shish kebab, literally means “gobbets of meat roasted on a spit or skewers.” Probably the most famous preparation for grilled lamb, there seems to be countless recipes. It is said that shish kebab was born over the open field fires of the soldiers of the Turkic tribes that first invaded Anatolia, who used their swords to grill meat, as they pushed west from their homelands in Central Asia. Given the obvious simplicity of spit-roasting meat over a fire, I suspect its genesis is earlier. There is iconographical evidence of Byzantine Greeks cooking shish kebabs. But surely the descriptions of skewering strips of meat for broiling in Homer’s Odyssey must count for an early shish kebab. In the Arab world, the same preparation is called shish kabab or lahm mishwy (grilled meat). The true shish kebabs are pieces of marinated lamb affixed to flat or four-sided bladed metal skewer...

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Bergin Tours - Turkey Tours Company

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